Ep. 13 Food Security (Part 3)

January 30, 2018

In this final episode of our series, we apply the ideas from the past two episodes on Food Security into practice by speaking with community members actively engaged in alternative movements that affect change in our local community. These voices come together to show Vancouver’s strength as a city where innovative food initiatives are born and excel.

Ep.12 Food Security (Part 2)

November 28, 2017

Continuing on from our last episode, we learn about work happening in food security through the lenses of plant genetics, dialogue, and race.

Ep. 11 Food Security (Part 1)

November 12, 2017

How has the Jewish community organized around the issue of food security? What do Jewish ethics teach us about hunger and justice? We begin to unpack these questions in this, the first of a three-part series.

Ep. 10 The Chosen Food

October 12, 2017

Sit in on an evening of our supper club series, The Chosen Food.

Ep. 9 A Love Letter to Vancouver

September 25, 2017

We asked some of our guests what they miss about where they've come from and what they love about the place they've come to call home.

Ep. 8 The Summer Special

July 24, 2017

A small taste of the many topics we're working on for future episodes.

Ep. 7 Food and Gender; A Spaghetti Junction

June 23, 2017

What is the relationship between food and gender? What are the expectations, the assumptions, the defiances? How have these changed over time?

Ep.6 Fresh Roots

June 2, 2017

Three young people employ food as a means of determining and expressing who they are.

Ep.5 The Business of Food

May 19, 2017

The flavours that connect you to your past are often the ingredients that make you who you are.

Ep.4 Faraway Foods (Part 2)

May 5, 2017

Today we continue our tour of global Jewish culinary traditions with stories from three African expats.