January 30, 2018
In this final episode of our series, we apply the ideas from the past two episodes on Food Security into practice by speaking with community members actively engaged in alternative movements that affect change in our local community. These voices come together to show Vancouver’s strength as a city where innovative food initiatives are born and excel.
November 28, 2017
Continuing on from our last episode, we learn about work happening in food security through the lenses of plant genetics, dialogue, and race.
November 12, 2017
How has the Jewish community organized around the issue of food security? What do Jewish ethics teach us about hunger and justice? We begin to unpack these questions in this, the first of a three-part series.
October 12, 2017
Sit in on an evening of our supper club series, The Chosen Food.
September 25, 2017
We asked some of our guests what they miss about where they've come from and what they love about the place they've come to call home.
July 24, 2017
A small taste of the many topics we're working on for future episodes.
June 23, 2017
What is the relationship between food and gender? What are the expectations, the assumptions, the defiances? How have these changed over time?
June 2, 2017
Three young people employ food as a means of determining and expressing who they are.
May 19, 2017
The flavours that connect you to your past are often the ingredients that make you who you are.
May 5, 2017
Today we continue our tour of global Jewish culinary traditions with stories from three African expats.